Try this homemade Greek Boiled Eggs With Lemon/Oil Sauce over Greens recipe the whole family will love. Made with eggs, lemons, olive oil and mustard. E…
This Greek Boiled Eggs With Lemon/Oil Sauce over Greens relies on simple, everyday ingredients such as hard-boiled eggs, lemons, juice of, fresh, olive oil and mustard. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026