How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Boiled Eggs With Lemon/Oil Sauce over Greens?

You need 6 ingredients. The key ingredients include: 6 hard-boiled eggs, 2 lemons, juice of, fresh, ½ cup olive oil, 2 tablespoons mustard, and more.

Is Greek Boiled Eggs With Lemon/Oil Sauce over Greens suitable as salads?

Yes, Greek Boiled Eggs With Lemon/Oil Sauce over Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Boiled Eggs With Lemon/Oil Sauce over Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Boiled Eggs With Lemon/Oil Sauce over Greens Recipe

Name: Greek Boiled Eggs With Lemon/Oil Sauce over Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 2 lemons, juice of, fresh; ½ cup olive oil; 2 tablespoons mustard; salt and pepper, to taste; salad greens

Greek Boiled Eggs With Lemon/Oil Sauce over Greens – a delicious recipe with eggs, lemons, olive oil, mustard, salt, salad greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 hard-boiled eggs
2 lemons, juice of, fresh
½ cup olive oil
2 tablespoons mustard
salt and pepper, to taste
salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Confetti Bean Salad
Napa Cabbage-And-Sweet Pepper Slaw
Beet, Carrot, And Fennel Slaw
Taco Salad

Greek Boiled Eggs With Lemon/Oil Sauce over Greens

How did you like this recipe?

Frequently Asked Questions