Indian Mango Broth with Chicken Recipe

Name: Indian Mango Broth with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil (15 mL); 1 shallot, minced; 5 cups chicken broth (1.25 L); 1 tbsp minced gingerroot (15 mL); 1/2 tsp curry powder (2 mL); 1/2 tsp ground turmeric (2 mL); 1/4 tsp cayenne pepper (1 mL); 1/4 tsp ground cumin (1 mL); 1/2 cup chopped mango (about 1.2 mango) (125 mL); 1 lb boneless skinless chicken breasts, thinly sliced and cut into 1-inch (2.5 cm) strips (500 g)

Servings: persons

1 tbsp vegetable oil (15 mL)
1 shallot, minced
5 cups chicken broth (1.25 L)
1 tbsp minced gingerroot (15 mL)
1/2 tsp curry powder (2 mL)
1/2 tsp ground turmeric (2 mL)
1/4 tsp cayenne pepper (1 mL)
1/4 tsp ground cumin (1 mL)
1/2 cup chopped mango (about 1.2 mango) (125 mL)
1 lb boneless skinless chicken breasts, thinly sliced and cut into 1-inch (2.5 cm) strips (500 g)

1
Broth: In a large saucepan, heat oil over medium heat.
2
Add shallot and saute for 2 minutes or until softened.
3
Add chicken broth, ginger, curry powder, turmeric, cayenne pepper and cumin; simmer, covered, for 15 minutes to allow flavors to blend.
4
Add mango to broth and simmer, uncovered, for another 5 minutes.
5
Transfer broth to fondue pot, setting flame to keep at a simmer.
6
Spear chicken with fondue fork and fondue for 2 to 4 minutes or until cooked through.
7
Serve with...
8
Thai peanut sauce, red curry paste, mango salsa or chutney.

739

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable oil (15 mL), 1 shallot, minced, 5 cups chicken broth (1.25 L), 1 tbsp minced gingerroot (15 mL), and more.

Yes, Indian Mango Broth with Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Mango Broth with Chicken

How did you like this recipe?

Frequently Asked Questions