How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Lentils And Spinach?

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1 1/2 c. coarsely chopped red, green or yellow sweet peppers, 1/2 c. coarsely chopped onion, 1/2 tsp. curry powder, and more.

Is Indian Lentils And Spinach suitable as vegetarian?

Yes, Indian Lentils And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Lentils And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Lentils And Spinach Recipe

Name: Indian Lentils And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 1/2 c. coarsely chopped red, green or yellow sweet peppers; 1/2 c. coarsely chopped onion; 1/2 tsp. curry powder; 1 1/2 c. dry brown lentils, rinsed and drained (check for pebbles); 14 oz. can chicken broth, use vegetable broth for vegetarian dish; 1 c. water; 1/4 tsp. ground black pepper; 6 c. baby spinach leaves; 2 Tbsp. snipped fresh mint (optional); plain yogurt (optional)

Indian Lentils And Spinach

Eats Now Editorial Team · 416 kcal · Vegetarian

Indian Lentils And Spinach – a delicious recipe with butter, red, onion, curry powder, brown lentils, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Indian Lentils And Spinach

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