How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Pea And Asparagus Casserole?

You need 10 ingredients. The key ingredients include: 2 cans asparagus spears, well drained, 2 cans English peas, drained, 4 hard-boiled eggs, 1 c. grated cheese, and more.

Is English Pea And Asparagus Casserole suitable as vegetarian?

Yes, English Pea And Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover English Pea And Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pea And Asparagus Casserole Recipe

Name: English Pea And Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans asparagus spears, well drained; 2 cans English peas, drained; 4 hard-boiled eggs; 1 c. grated cheese; 2 cans cream of mushroom soup; 1 c. milk; cracker crumbs (saltine); salt and pepper; paprika; 1 stick butter or oleo

Try this homemade English Pea And Asparagus Casserole recipe the whole family will love. Made with English peas, eggs, grated cheese and cream of mushro…

This English Pea And Asparagus Casserole relies on simple, everyday ingredients such as english peas, drained, hard-boiled eggs, grated cheese and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

English Pea And Asparagus Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions