English Pea And Asparagus Casserole Recipe

Name: English Pea And Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans asparagus spears, well drained; 2 cans English peas, drained; 4 hard-boiled eggs; 1 c. grated cheese; 2 cans cream of mushroom soup; 1 c. milk; cracker crumbs (saltine); salt and pepper; paprika; 1 stick butter or oleo

Servings: persons

2 cans asparagus spears, well drained
2 cans English peas, drained
4 hard-boiled eggs
1 c. grated cheese
2 cans cream of mushroom soup
1 c. milk
cracker crumbs (saltine)
salt and pepper
paprika
1 stick butter or oleo

1
Put well-drained asparagus in buttered baking dish.
2
Chop eggs and put layer over asparagus, then layer with grated cheese.
3
Add drained peas.
4
Dot peas and asparagus with butter and season with salt and pepper.
5
Add milk to soup; mix well and pour over top of all.
6
Top with cracker crumbs.
7
Dot with butter and sprinkle lightly with paprika.
8
Bake in a preheated 350u00b0 oven until bubbly all over and crackers crumbs brown (this can be cut in half).

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans asparagus spears, well drained, 2 cans English peas, drained, 4 hard-boiled eggs, 1 c. grated cheese, and more.

Yes, English Pea And Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pea And Asparagus Casserole

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