How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Spinach Dip?

You need 9 ingredients. The key ingredients include: 10 oz. chopped spinach, cooked and well drained, 8 oz. pkg. cream cheese (room temperature), 1 c. sour cream, 1 (2 1/2 oz.) jar dried beef, shredded, and more.

Is Pecan Spinach Dip suitable as vegetarian?

Yes, Pecan Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pecan Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan Spinach Dip Recipe

Name: Pecan Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. chopped spinach, cooked and well drained; 8 oz. pkg. cream cheese (room temperature); 1 c. sour cream; 1 (2 1/2 oz.) jar dried beef, shredded; 3 Tbsp. green onions, finely chopped; 2 Tbsp. sherry; 2 Tbsp. milk; 2 tsp. dill weed; 3/4 c. roasted pecans

Pecan Spinach Dip – a delicious recipe with chopped spinach, cream cheese, sour cream, beef, green onions, sherry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz. chopped spinach, cooked and well drained
8 oz. pkg. cream cheese (room temperature)
1 c. sour cream
1 (2 1/2 oz.) jar dried beef, shredded
3 Tbsp. green onions, finely chopped
2 Tbsp. sherry
2 Tbsp. milk
2 tsp. dill weed
3/4 c. roasted pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Vegetarian

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Pecan Spinach Dip

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