Super Easy Tofu & Wakame Miso Soup

1. 1

   Cut the tofu into desired sizes.

2. 2

   Put the water in a pot and bring it to a boil (until it bubbles).

3. 3

   Add the tofu and wakame.

4. 4

   Once the wakame starts to spread out, add the miso with dashi stock.

5. 5

   Turn off the heat before it starts to boil.

6. 6

   It's ready!

* Per serving · 4 servings · Values may vary.

No additional tips available.