Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sirloin steaks; 1 garlic clove, crushed and minced; 2 tablespoons flour; ¼ teaspoon pepper; ¼ cup butter or ¼ cup margarine; ½ cup onion, chopped; 1 (10 3/4 ounce) can cream of chicken soup; 1 (4 ounce) can sliced mushrooms, drained; 1 cup sour cream; cooked rice or noodles

Servings: persons

1 12 lbs sirloin steaks
1 garlic clove, crushed and minced
2 tablespoons flour
¼ teaspoon pepper
¼ cup butter or ¼ cup margarine
½ cup onion, chopped
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can sliced mushrooms, drained
1 cup sour cream
cooked rice or noodles

1
Crush garlic and rub into steak.
2
In small bowl, combine flour, salt and pepper--rub onto steak then pound it with a meat tenderizer.
3
Cube steak.
4
Melt butter or margarine in large pan.
5
Add steak and brown.
6
Once browned, add onion and cook until transparent.
7
Add soup and mushrooms and stir well.
8
Simmer covered over medium low heat for 45 minutes.
9
Add sour cream and heat through.
10
Serve over ric eor noodles.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs sirloin steaks, 1 garlic clove, crushed and minced, 2 tablespoons flour, ¼ teaspoon pepper, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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