Indian Fry Bread

1. 1

   Mix together and put out on floured board and knead.

2. 2

   Let stand 10 minutes.

3. 3

   Pinch off and pull apart pieces big enough to roll out to the size of a tostada shell.

4. 4

   Roll out each piece and fry in deep fat until light brown.

5. 5

   Turn only once.

No additional tips available.