Indian Fried Rice With Peaches Recipe

Name: Indian Fried Rice With Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 onion, chopped; 1 peach, diced; 2 tablespoons oil; 1 tablespoon chopped ginger; 2 tablespoons slivered almonds; 1/4 teaspoon ground cardamom; 1/8 teaspoon hot red pepper sauce; salt and pepper; 2 tablespoons coriander sprigs, optional

Servings: persons

1 cup rice
1 onion, chopped
1 peach, diced
2 tablespoons oil
1 tablespoon chopped ginger
2 tablespoons slivered almonds
1/4 teaspoon ground cardamom
1/8 teaspoon hot red pepper sauce
salt and pepper
2 tablespoons coriander sprigs, optional

1
Cook rice in boiling salted water until tender, about 20 minutes and drain.
2
Return to hot pot and let stand, covered.
3
Heat 1 Tbs oil in a wok or large frying pan over medium heat.
4
Add onion and cook until soft, about 5 minutes.
5
Add ginger and cook about 30 seconds.
6
Push onion and ginger to one side and add remaining 1 Tbs oil.
7
Add almonds to oil and cook, stirring until golden, 1-2 minutes.
8
Stir in rice, peach, cardamom, red pepper sauce, 1/4 tsp salt and 1/4 tsp pepper and cook until heated through, about 5 minutes.
9
Top with coriander sprigs if using.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rice, 1 onion, chopped, 1 peach, diced, 2 tablespoons oil, and more.

Yes, Indian Fried Rice With Peaches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Fried Rice With Peaches

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