How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese In Pumpernickel Shell?

You need 7 ingredients. The key ingredients include: 1 lb. Cheddar cheese, 3 rolls Kraft nippy or sharp cheese, 1 1/2 oz. blue cheese, 3 Tbsp. soft butter, and more.

Is Beer Cheese In Pumpernickel Shell suitable as general?

Yes, Beer Cheese In Pumpernickel Shell falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer Cheese In Pumpernickel Shell?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese In Pumpernickel Shell Recipe

Name: Beer Cheese In Pumpernickel Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Cheddar cheese; 3 rolls Kraft nippy or sharp cheese; 1 1/2 oz. blue cheese; 3 Tbsp. soft butter; 1/2 tsp. Tabasco; 1 c. beer, boiled and cooled; 2 round hard crust pumpernickel loaves

Beer Cheese In Pumpernickel Shell – a delicious recipe with Cheddar cheese, rolls, blue cheese, butter, Tabasco, beer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Cheddar cheese
3 rolls Kraft nippy or sharp cheese
1 1/2 oz. blue cheese
3 Tbsp. soft butter
1/2 tsp. Tabasco
1 c. beer, boiled and cooled
2 round hard crust pumpernickel loaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1406 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vickys Poached Smoked Haddock
Fried Green Tomatoes & Okra
Eddie Brown
Bermuda Highball Recipe

Beer Cheese In Pumpernickel Shell

How did you like this recipe?

Frequently Asked Questions