Bran Bread

Name: Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 c. all-bran; 2 c. buttermilk; 1 c. sugar; 1 egg; 1/2 c. dark corn syrup; 1 Tbsp. baking soda; 2 tsp. baking powder; 1 Tbsp. salt; 1 lb. raisins

Eats Now Editorial Team · 1812 kcal · General

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Bran Bread – a delicious recipe with flour, all-bran, buttermilk, sugar, egg, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
3 c. all-bran
2 c. buttermilk
1 c. sugar
1 egg
1/2 c. dark corn syrup
1 Tbsp. baking soda
2 tsp. baking powder
1 Tbsp. salt
1 lb. raisins

1
Beat egg; add sugar and beat.
2
Add corn syrup and mix well. Add buttermilk.
3
Sift dry ingredients together and add to the mixture.
4
Add all-bran and raisins.
5
Mix well.
6
Grease and flour 5 tin cans.
7
Fill them about 2/3 full.
8
Bake at 350u00b0 for 45 to 60 minutes.
9
Approximate calories per slice:
10
84.

1812

kcal

Calories

102

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 3 c. all-bran, 2 c. buttermilk, 1 c. sugar, and more.

Yes, Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1812 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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