Indian Fried Rice

1. 1

   Cut all the vegetables into long pieces.

2. 2

   Pour the ghee in the frying pan and add the garlic and cashews, stirring until slightly browned.

3. 3

   Add the vegetables and fry until they are fully cooked.

4. 4

   Add the spices, adjusting to your taste.

5. 5

   Add rice, stirring well to coat with the spices, and fry until heated through and well mixed.

* Per serving · 4 servings · Values may vary.

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