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1
Chop up the bamboo shoot (or lotus root), carrot, and bell pepper.
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2
Combine the ingredients and prepare the katakuriko slurry.
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3
(If you're using boiled bamboo shoot, blanch it briefly in hot water before chopping it up.)
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4
Separate each lettuce leaf and wash them, lightly wipe off the water, and arrange on a plate.
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5
Add sesame oil to a heated pan, saute the vegetables with a pinch of salt, and add the meat once they have cooked through.
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6
Once the ground meat has changed color and has cooked all the way through, season with ingredients marked with , adding the dissolved katakuriko once everything is evenly coated, then you are done.
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7
Wrap it in lettuce and enjoy .
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8
Serve on big plates for parties!
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9
I made a lot this time, so I put the fried vegetables on a plate, and added then into the same frying pan with the meat after heating it.
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10
The sauteed vegetables are pictured in the back.
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11
The katakuriko is to keep it from falling apart, so you do not need to add a ton.
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12
There are times when we do not even use it.
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13
Extra Tip Lightly soaking the bamboo in boiled water helps remove the peculiar odor and brings out its flavor.
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14
Place the leftovers in water, store it in the fridge, and use up as soon as possible.
