Indian Fried Bread(Sopaipillas)

1. 1

   Mix flour, salt and baking powder in large bowl.

2. 2

   Add lard or shortening to dry ingredients and mix well with hands.

3. 3

   Gradually add water making sure dough does not become sticky but results in doughy pliable texture.

4. 4

   If dough gets too sticky, sprinkle with flour.

5. 5

   Form 6 to 8 balls.

6. 6

   Roll out with rolling pin.

7. 7

   Cut in 4 pieces.

8. 8

   Fry in 1 1/2-inch oil or shortening.

9. 9

   Prick once in middle before frying.

* Per serving · 4 servings · Values may vary.

No additional tips available.