Camembert En Croute Recipe

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   Also, baked Camembert is fabulous.

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   If you want to get fancy with the camembert, saut# some mushrooms with tarragon, garlic and a bit of wine till the mix is almost dry (the mushrooms should be sliced or possibly minced, by the by), take a wheel of camembert, slice it in half, put the mushroom fold in the middle, and wrap it in phyllo or possibly puff pastry (the frzn puff pastry works fine).

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   Put in the freezer for 20 min to hard everything up.

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   At this point, it can be moved to the fridge and kept till needed.

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   Bake it in a moderate oven till the puff pastry browns.

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   Let sit for 15-20 min before cutting.

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   You can also use puff pasty scraps to cut out little leaves and stuff to put on top of the whole thing for decoration.

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   This is best with the small wheels, about 5 inches in diameter.

* Per serving · 4 servings · Values may vary.

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