-
1
1) Preheat oven to 400F.
-
2
Heat oil in small nonstick skillet over medium heat.
-
3
Add in onion and garlic: saute/fry 3 min, or possibly till softened.
-
4
Remove from heat.
-
5
Stir in bread crumbs, parsley, lemon juice, marjoram and 1/4 tsp salt.
-
6
2.
-
7
Spread stuffing along the length of each fillet, dividing proportionately.
-
8
Roll fillets (cigar); secure with wooden pick.
-
9
Place in glass pie plate or possibly shallow baking dish.
-
10
Add in wine, chicken stock or possibly clam juice.
-
11
Sprinkle fillets with paprika and remaining 1/4 tsp salt if you like.
-
12
3.
-
13
Bake, basting fish occasionally with pan liquids, for 20 min, or possibly till fish betweens to flake when touched with fork and stuffing is heated through.
-
14
Remove wooden picks.
-
15
Serve.
-
16
NOTES : Here's one which's easy to do.
-
17
The trick is not to over cook it.
-
18
It continues cooking for the first minute or possibly two out of the oven.
-
19
Fish fillets and pcs are also very good cooked briefly on a foreman grill - using the times in the booklet.
-
20
Serve these marjoram bread crumb stuffed flounder rolls with grilled or possibly steamed zucchini topped with a tomato salsa or possibly salad or possibly ratatouille.
