Cook The Book: Diner-Style Pancakes Recipe Recipe

Name: Cook The Book: Diner-Style Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white rice flour; 1/2 cup cornstarch; 2 tablespoons granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon xanthan gum; 2 cups buttermilk; 1/4 cup (1/2 stick) melted butter, plus room temperature butter for the pan; 1 teaspoon vanilla extract; 2 large eggs; Maple syrup for serving

Servings: persons

1 1/2 cups white rice flour
1/2 cup cornstarch
2 tablespoons granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon xanthan gum
2 cups buttermilk
1/4 cup (1/2 stick) melted butter, plus room temperature butter for the pan
1 teaspoon vanilla extract
2 large eggs
Maple syrup for serving

1
In a medium bowl, whisk together the dry ingredients.
2
Add the wet ingredients and stir the batter until smooth. (Use either an electric mixer or a wooden spoon.) Allow the batter to sit for 5 minutes.
3
Meanwhile, heat an 8-inch nonstick skillet over medium-high heat. Melt about 1 tablespoon butter on the skillet until golden brown. Scoop about 1/2 cup batter into the pan. Pancake will bubble and set, about 2 to 3 minutes. Flip and cook an additional 2 to 3 minutes. Repeat, using additional butter for each pancake, until all the batter is used.
4
Serve at once with syrup.

1244

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups white rice flour, 1/2 cup cornstarch, 2 tablespoons granulated sugar, 1 teaspoon baking soda, and more.

Yes, Cook The Book: Diner-Style Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cook The Book: Diner-Style Pancakes Recipe

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