Indian Flatbreads

1. 1

   Sift first 5 ingredients into bowl. Stir in cilantro. Add yogurt and stir with fork until small clumps form. Knead mixture just until dough holds together, adding more flour or yogurt by Tbs for soft sticky dough. Turn dough onto floured surface. Knead just until smooth, about 1 min. Divide dough into 8 pieces. Roll each into ball, then roll each piece to 4 1/2 round.

2. 2

   Brush nonstick pan with olive oil. Cook rounds until golden brown and puffed about 3 min per side.

3. 3

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.