Oatmeal Bread(Very Light, Excellent Toasted And Great With Cheese)

1. 1

   Dissolve yeast in warm water. Stir in sugar.

2. 2

   Let stand 10 minutes.

3. 3

   Pour boiling water over oatmeal and add molasses, salt and shortening. Let stand until lukewarm, then add yeast mixture and beat well.

4. 4

   Add enough flour to make a stiff mixture without being too sticky.

5. 5

   Form into a large soft ball.

6. 6

   Cover and let rise until twice the original size. Make sure it is placed in a dry warm place.

* Per serving · 4 servings · Values may vary.

No additional tips available.