Grandma O'Neill'S Irish Soda Bread

1. 1

   Combine buttermilk and eggs.

2. 2

   Set aside.

3. 3

   Combine dry ingredients (flour, sugar, baking powder, salt, baking soda and caraway seed) in a large bowl.

4. 4

   Using your fingers, work softened butter into the dry mixture until butter is the size of small peas and evenly distributed.

5. 5

   Stir in raisins.

6. 6

   Pour buttermilk and eggs into the dry mixture until mixture is moist.

7. 7

   If mixture is too moist, add a little extra flour.

8. 8

   Pour onto a floured surface. Shape into a large rounded loaf (or put into two 9 x 5-inch oiled loaf pans) and put on a teflon tray.

9. 9

   Bake at 350u00b0 for 45 minutes. Enjoy!

* Per serving · 4 servings · Values may vary.

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