Indian Flatbread

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   ["Combine flours with salt.", "In a large bowl, mix milk with 3/4 cup of warm water.", "Add 1 tablespoon of the butter and gradually begin adding flour.", "Blend well to make a soft dough, adding more flour or water as necessary.", "The consistency should be a little less firm than loaf-bread dough.", "Cover bowl with a lint-free cloth and let the dough ""rest"" for about an hour.", "Then turn it out onto a floured surface and divide into 4 equal parts."]

* Per serving · 4 servings · Values may vary.

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