Indian Egg-Roll Strips

Name: Indian Egg-Roll Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curry seasoning:; 1 tablespoon curry powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; Strips:; 10 egg-roll wrappers, each cut lengthwise into 8 strips; Cooking spray

Eats Now Editorial Team · 364 kcal · General

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Indian Egg-Roll Strips – a delicious recipe with Curry, curry powder, paprika, salt, ground cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Curry seasoning:
1 tablespoon curry powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Strips:
10 egg-roll wrappers, each cut lengthwise into 8 strips
Cooking spray

1
Preheat oven to 375u00b0.
2
To prepare curry seasoning, combine first 6 ingredients in a small bowl.
3
To prepare strips, arrange the egg-roll strips on 2 baking sheets coated with cooking spray. Coat strips with cooking spray, and sprinkle 2 teaspoons curry seasoning over strips. Bake strips at 375u00b0 for 8 minutes or until crisp.
4
Note: Store remaining curry seasoning in an airtight container.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Curry seasoning:, 1 tablespoon curry powder, 1 teaspoon paprika, 1/2 teaspoon salt, and more.

Yes, Indian Egg-Roll Strips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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