Baked Apples

1. 1

   Core apples, removing seeds and pulp to make 1-1/4-inch wide cavity.

2. 2

   zest off strip around top of each apple.

3. 3

   Mix chopped cookies, cinnamon and lemon peel.

4. 4

   Spoon into apple cavities; press filling firmly into each cavity.

5. 5

   Place apples in 13x9-inch baking dish.

6. 6

   Dot tops of apples with margarine.

7. 7

   Mix apple juice and lemon juice; drizzle over apples.

8. 8

   Bake at 350F for 45 to 55 minutes or until apples are tender.

9. 9

   Serve warm.

No additional tips available.