Cream Cheese Banana Nut Bread

1. 1

   Bring the cream cheese to room temperature to soften.

2. 2

   Roughly chop the nuts and mash the banana with a fork.

3. 3

   Mix the cream cheese, banana, nuts, and jam in a bowl.

4. 4

   If you're making this during the summer, it's delicious if you let it chill in the refrigerator for a bit.

5. 5

   This is a toasted version!

6. 6

   When you get a craving for bread that's crunchy on the outside, soft on the inside, use this spread on toast!

7. 7

   Regular version.

8. 8

   Those times when you want it moist and chewy, top the bread with the spread without toasting.

* Per serving · 4 servings · Values may vary.

No additional tips available.