Butter Crunch Crust

1. 1

   Heat oven to 400u00b0.

2. 2

   Mix all ingredients

3. 3

   with hands.

4. 4

   Spread in oblong pan (13 x 9 1/2 x 2-inch).

5. 5

   Bake 15 minutes.

6. 6

   Remove from oven; stir with spoon.

7. 7

   Save 3/4 cup for topping.

8. 8

   Press rest of mixture against bottom and sides of 9-inch pie pan.

9. 9

   Cool. Pour in lemon chiffon or a creamy pie filling.

10. 10

    Sprinkle the rest of the mixture over top.

11. 11

    Chill one hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.