Fresh Or Frozen Corn

1. 1

   Use a glass bowl and add fresh or frozen corn.

2. 2

   Add enough water to cover corn.

3. 3

   Mix 1/2 cup of flour with water (hot works best); stir until dissolved and no lumps.

4. 4

   Mix with corn and add butter, salt and pepper.

5. 5

   Cover with plastic wrap and put in microwave on High for 15 minutes.

6. 6

   Take out and stir down very well.

7. 7

   Cook 10 to 15 minutes longer.

8. 8

   Remove plastic wrap carefully to avoid burns.

9. 9

   This can be doubled for larger quantities.

* Per serving · 4 servings · Values may vary.

No additional tips available.