Indian Dal (tur)

Name: Indian Dal (tur)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tbsp ghee; 1/2 tsp rai; 1 tsp jeera; 1 hing; 1 green chilly; 1 kadipatta; 1 tsp red chilly powder; 1/4 tsp haldi; 4 cup precooked dal; 2 tbsp sugar; 1 tsp salt; 1 some corriander!

Eats Now Editorial Team · General

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add mirchi n kadipatta.. mix""

Serves 4 General

Servings: persons

2 tbsp ghee
1/2 tsp rai
1 tsp jeera
1 hing
1 green chilly
1 kadipatta
1 tsp red chilly powder
1/4 tsp haldi
4 cup precooked dal
2 tbsp sugar
1 tsp salt
1 some corriander!

1
["Put some Ghee, heat a little", "Rai, 1 spn jeera.. Let d rai ""pop""

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp ghee, 1/2 tsp rai, 1 tsp jeera, 1 hing, and more.

Yes, Indian Dal (tur) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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