Tiny Cream Puffs

1. 1

   Melt margarine in boiling water.

2. 2

   Add flour and salt all at once and stir vigorously.

3. 3

   Cook, stirring constantly, until mixture forms a ball that doesn't separate.

4. 4

   Remove from heat and cool slightly.

5. 5

   Add eggs, one at a time, beating vigorously after each addition until mixture is smooth.

6. 6

   Drop by 1/2 teaspoon about 1 1/2 inches apart onto greased cookie sheet.

7. 7

   Bake in very hot oven at 450u00b0 for 10 minutes.

8. 8

   Reduce heat to 350u00b0 and bake 10 minutes. Remove with spatula and cool on rack.

No additional tips available.