How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Curry With Potatoes, Chicken, And Eggplant?

You need 19 ingredients. The key ingredients include: 3 tablespoons oil (any kind), 3 chicken breasts, boneless, skinless, 1-inch cuts, 6 tomatoes, cut by 1-inch, 6 gold potatoes, cut by 1-inch, and more.

Is Indian Curry With Potatoes, Chicken, And Eggplant suitable as meat & poultry?

Yes, Indian Curry With Potatoes, Chicken, And Eggplant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Curry With Potatoes, Chicken, And Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Curry With Potatoes, Chicken, And Eggplant

Name: Indian Curry With Potatoes, Chicken, And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil (any kind); 3 chicken breasts, boneless, skinless, 1-inch cuts; 6 tomatoes, cut by 1-inch; 6 gold potatoes, cut by 1-inch; 2 eggplants, cut by 1-inch; 1 large onion, sliced; 5 cups water; 3 -4 teaspoons garam masala; 3 -4 teaspoons turmeric; 3 -4 teaspoons indian curry powder; 3 -4 teaspoons cumin; 3 -4 teaspoons chili powder; 2 -3 teaspoons garlic powder; 2 -3 teaspoons salt; 2 -3 teaspoons coriander; 3 -4 teaspoons fennel seeds; 3/4 teaspoon sugar; 2 teaspoons nutmeg; 3 1/2 teaspoons ginger

Try this homemade Indian Curry With Potatoes, Chicken, And Eggplant recipe the whole family will love. Made with oil, chicken breasts, tomatoes and gold…

This Indian Curry With Potatoes, Chicken, And Eggplant relies on simple, everyday ingredients such as oil (any kind), tomatoes, cut by 1-inch, gold potatoes, cut by 1-inch and eggplants, cut by 1-inch. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Curry With Potatoes, Chicken, And Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions