How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Curry With Potatoes, Chicken, And Eggplant?

You need 19 ingredients. The key ingredients include: 3 tablespoons oil (any kind), 3 chicken breasts, boneless, skinless, 1-inch cuts, 6 tomatoes, cut by 1-inch, 6 gold potatoes, cut by 1-inch, and more.

Is Indian Curry With Potatoes, Chicken, And Eggplant suitable as meat & poultry?

Yes, Indian Curry With Potatoes, Chicken, And Eggplant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Curry With Potatoes, Chicken, And Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Curry With Potatoes, Chicken, And Eggplant Recipe

Name: Indian Curry With Potatoes, Chicken, And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil (any kind); 3 chicken breasts, boneless, skinless, 1-inch cuts; 6 tomatoes, cut by 1-inch; 6 gold potatoes, cut by 1-inch; 2 eggplants, cut by 1-inch; 1 large onion, sliced; 5 cups water; 3 -4 teaspoons garam masala; 3 -4 teaspoons turmeric; 3 -4 teaspoons indian curry powder; 3 -4 teaspoons cumin; 3 -4 teaspoons chili powder; 2 -3 teaspoons garlic powder; 2 -3 teaspoons salt; 2 -3 teaspoons coriander; 3 -4 teaspoons fennel seeds; 3/4 teaspoon sugar; 2 teaspoons nutmeg; 3 1/2 teaspoons ginger

Indian Curry With Potatoes, Chicken, And Eggplant

Eats Now Editorial Team · 985 kcal · Meat & Poultry

Indian Curry With Potatoes, Chicken, And Eggplant – a delicious recipe with oil, chicken breasts, tomatoes, gold potatoes, eggplants, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indian Curry With Potatoes, Chicken, And Eggplant

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