Mini Beef Fajitas Recipe

Name: Mini Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz cherry tomatoes, quartered; 1 tbsp lime juice; 1/4 cup cilantro leaves; 1 tbsp olive oil; 1 1/3 lbs lean beef strips; 1 None red onion, cut into wedges; 1 tbsp sweet paprika; 10 small flour tortillas; 5 None iceberg lettuce leaves, cut into large pieces; 1 medium avocado, thinly sliced; 1/2 cup plain yogurt

Servings: persons

8 oz cherry tomatoes, quartered
1 tbsp lime juice
1/4 cup cilantro leaves
1 tbsp olive oil
1 1/3 lbs lean beef strips
1 None red onion, cut into wedges
1 tbsp sweet paprika
10 small flour tortillas
5 None iceberg lettuce leaves, cut into large pieces
1 medium avocado, thinly sliced
1/2 cup plain yogurt

1
For the salsa, combine tomatoes, lime juice and cilantro leaves in a medium bowl.
2
Combine beef, onion, oil and paprika in a large bowl. Heat a large skillet on high heat. Cook beef mixture in batches, stirring occasionally, for 2-3 mins, until just cooked through.
3
Meanwhile, heat tortillas according to package directions.
4
To assemble fajitas, top tortillas with lettuce, avocado, beef mixture and salsa. Carefully fold tortillas to enclose filling and secure with paper, if desired. Serve with yogurt.

1029

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz cherry tomatoes, quartered, 1 tbsp lime juice, 1/4 cup cilantro leaves, 1 tbsp olive oil, and more.

Yes, Mini Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Beef Fajitas

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