Sweet Potato Soup Recipe

Name: Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces (1/2 stick) unsalted butter; 1 large clove garlic, minced; 1 medium-size onion, diced; 1 medium-size carrot, peeled and diced; 1 rib celery, peeled and diced; 1 sprig fresh thyme, leaves only; 1 1/4 pounds sweet potatoes, peeled and diced; 1 1/4 pounds tart apples, peeled and diced; 12 ounces Belgian style white beer; 1 cinnamon stick; Salt and ground black pepper; 1/2 teaspoon ground nutmeg; 1 cup heavy cream; 40 mini-marshmallows

Servings: persons

2 ounces (1/2 stick) unsalted butter
1 large clove garlic, minced
1 medium-size onion, diced
1 medium-size carrot, peeled and diced
1 rib celery, peeled and diced
1 sprig fresh thyme, leaves only
1 1/4 pounds sweet potatoes, peeled and diced
1 1/4 pounds tart apples, peeled and diced
12 ounces Belgian style white beer
1 cinnamon stick
Salt and ground black pepper
1/2 teaspoon ground nutmeg
1 cup heavy cream
40 mini-marshmallows

1
Melt the butter in a 4-quart saucepan.
2
Add the garlic, onion, carrot and celery and cook on low until tender and translucent.
3
Add the thyme.
4
Add the sweet potatoes, increase the heat a little and cook, stirring from time to time, until the sweet potatoes are tender and start to caramelize, about 12 minutes.
5
Add the apples and cook another 5 minutes or so, until they are tender.
6
Pour in the beer and deglaze the pan.
7
Add 5 cups water and the cinnamon stick and simmer for 30 minutes.
8
Season with salt and pepper.
9
Allow soup to cool slightly, then puree it in a blender.
10
You may have to do this in two batches.
11
Return the soup to the pot, stir in the nutmeg and cream and simmer for 15 minutes.
12
Check seasonings.
13
Thread the marshmallows on several bamboo skewers, leaving a little space between them.
14
Ignite them over a flame, just a few seconds, so theyre lightly toasted.
15
Blow out the flame and gently remove the marshmallows to a cutting board.
16
Pour the soup into bowls, top each with a few toasted marshmallows and serve.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ounces (1/2 stick) unsalted butter, 1 large clove garlic, minced, 1 medium-size onion, diced, 1 medium-size carrot, peeled and diced, and more.

Yes, Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Soup

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