How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Bulghur Soup?

You need 10 ingredients. The key ingredients include: 2 (14 ounce) cans diced tomatoes, undrained, 1 (15 ounce) can kidney beans, drained and rinsed, 1 (15 ounce) can black beans, drained and rinsed, 2 (14 ounce) cans reduced-sodium fat-free chicken broth, and more.

Is Bean and Bulghur Soup suitable as soups & stews?

Yes, Bean and Bulghur Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean and Bulghur Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Bulghur Soup Recipe

Name: Bean and Bulghur Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans diced tomatoes, undrained; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 2 (14 ounce) cans reduced-sodium fat-free chicken broth; 1 cup bulgur; 5 -10 cloves garlic, minced; 1 -2 tablespoon ground ancho chili pepper; ½ teaspoon cumin; ½ teaspoon paprika; ½ teaspoon salt

Bean and Bulghur Soup

Eats Now Editorial Team · 354 kcal · Soups & Stews

Bean and Bulghur Soup – a delicious recipe with tomatoes, kidney beans, black beans, chicken broth, bulgur, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean and Bulghur Soup

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