Indian Curry Recipe

Name: Indian Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams chicken - cut in medium size; 2 pcs Carrot - slice length wise; 2 pcs Cucumber - remove the seeds and slice length wise; 1 cup sliced cauliflower; 100 grms onion leaves - cut about 3 cms in length; 3 pcs tomatoes - dice; 2 pcs onions - chopped; 2 cloves garlic and 1/2 cm ginger - make a paste; 3 tbs oil; Salt - as per taste; 1/2 tsp sugar; 1/2 tsp turmeric powder; 1/2 tsp red chilly powder

Servings: persons

400 grams chicken - cut in medium size
2 pcs Carrot - slice length wise
2 pcs Cucumber - remove the seeds and slice length wise
1 cup sliced cauliflower
100 grms onion leaves - cut about 3 cms in length
3 pcs tomatoes - dice
2 pcs onions - chopped
2 cloves garlic and 1/2 cm ginger - make a paste
3 tbs oil
Salt - as per taste
1/2 tsp sugar
1/2 tsp turmeric powder
1/2 tsp red chilly powder

1
Heat the oil in the wok
2
Add the onions and fry until brownish
3
Add the paste of garlic and ginger and fry few 1 minute only
4
Add the tomatoes and stir
5
Reduce the flame and cover the wok until the tomatoes become soft and thicken. Stir for few times
6
When the tomatoes become soft and thicken, add the turmeric powder, red chilly powder, salt and sugar, mix well for 1 or 2 minutes
7
Add the water and stir
8
Add the chicken and cover it until the chicken become tender
9
When the chicken almost done, add the carrot, cucumber and cauliflower
10
Cook until the chicken and vegetables done and the gravy thicken
11
Taste it and add more salt if required
12
Turn off the flame, add the onion leaves and stir
13
Serve hot

1912

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 grams chicken - cut in medium size, 2 pcs Carrot - slice length wise, 2 pcs Cucumber - remove the seeds and slice length wise, 1 cup sliced cauliflower, and more.

Yes, Indian Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Curry

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