How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 1 c. cornmeal mix, 2/3 c. buttermilk, 1/4 c. Wesson oil, 1 egg, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal mix; 2/3 c. buttermilk; 1/4 c. Wesson oil; 1 egg; 2 tsp. sugar; 1/3 c. cream-style corn; 1/2 c. grated cheese; 2 slices crisp bacon; 1/4 c. chopped pimento; 1 small onion, diced; 1 chopped hot pepper (optional); pinch of salt and pepper

Mexican Cornbread

Eats Now Editorial Team · 801 kcal · Meat & Poultry

Mexican Cornbread – a delicious recipe with cornmeal mix, buttermilk, Wesson oil, egg, sugar, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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