Chuck Wagon Beans

1. 1

   Fry bacon until crisp; set aside.

2. 2

   Drain fat from pan.

3. 3

   In same pan, cook and stir beef, onion and celery until meat is brown and onion is tender.

4. 4

   Stir bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.

5. 5

   Cover and cook for 1 hour or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.