Indian Curry

Name: Indian Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. beef or chicken; 4 tsp. curry; 2 tsp. garlic salt; 2 tsp. turmeric; 1 tsp. cumin; 1 tsp. chili powder; 1/2 to 1 tsp. pepper; pinch of salt; 2 to 3 bay leaves; 1 cinnamon stick

Eats Now Editorial Team · Soups & Stews

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Indian Curry – a delicious recipe with beef, curry, garlic salt, turmeric, cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef or chicken
4 tsp. curry
2 tsp. garlic salt
2 tsp. turmeric
1 tsp. cumin
1 tsp. chili powder
1/2 to 1 tsp. pepper
pinch of salt
2 to 3 bay leaves
1 cinnamon stick

1
Brown 1/2 cup onion.
2
Add spices and water.
3
Add choice of meat; cook 1 1/2 to 2 hours.
4
Add cubed potatoes. Serve with rice and top with chutney.
5
May add 1 can tomatoes, chopped green onions, salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef or chicken, 4 tsp. curry, 2 tsp. garlic salt, 2 tsp. turmeric, and more.

Yes, Indian Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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