How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Cumin Fried Rice with Spinach?

You need 10 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 shallot, sliced, 1 tablespoon minced peeled fresh ginger, 1 teaspoon cumin seeds, and more.

Is Indian Cumin Fried Rice with Spinach suitable as vegetarian?

Yes, Indian Cumin Fried Rice with Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Cumin Fried Rice with Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Cumin Fried Rice with Spinach Recipe

Name: Indian Cumin Fried Rice with Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 shallot, sliced; 1 tablespoon minced peeled fresh ginger; 1 teaspoon cumin seeds; 4 cups cooked basmati rice; One 14.5-ounces can chickpeas, drained and rinsed; 4 cups curly spinach; Kosher salt; Pepper; Lemon wedges, for serving

Try this homemade Indian Cumin Fried Rice with Spinach recipe the whole family will love. Made with canola oil, shallot, fresh ginger and cumin seeds. E…

This Indian Cumin Fried Rice with Spinach relies on simple, everyday ingredients such as canola oil, shallot, sliced, minced peeled fresh ginger and cumin seeds. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Cumin Fried Rice with Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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