How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Cucumber Salad?

You need 10 ingredients. The key ingredients include: 2 small cucumbers, thinly sliced on a diagonal, 2 tbsp mixed sprouts, 2 tbsp flaked coconut, 1 large fresh green chili pepper, thinly sliced, and more.

Is Indian Cucumber Salad suitable as salads?

Yes, Indian Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indian Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Cucumber Salad Recipe

Name: Indian Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cucumbers, thinly sliced on a diagonal; 2 tbsp mixed sprouts; 2 tbsp flaked coconut; 1 large fresh green chili pepper, thinly sliced; 1 cup loosely packed cilantro leaves; 1 cup loosely packed mint leaves; 1 None lemon, peel finely grated and lemon juiced; 1 tbsp vegetable oil; 2 tbsp panch phoran (Indian spice mixture); 1/2 tsp red pepper flakes

Fresh, crisp and full of flavor — this Indian Cucumber Salad is a must-try. Made with cucumbers, mixed sprouts, coconut and green chili pepper. Easy ste…

This Indian Cucumber Salad relies on simple, everyday ingredients such as mixed sprouts, flaked coconut, loosely packed mint leaves and vegetable oil. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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