Portuguese Style Soup With Spicy Sausage & Clams Recipe

Name: Portuguese Style Soup With Spicy Sausage & Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken stock; 1 pound spicy Italian sausage Isernio's, sliced; 1 pound clams; 1 cup leeks diced; 1/2 cup diced onion; 1/2 cup diced celery; 1 teaspoon minced garlic; 2 cups lacinato kale chopped; 1 cup red potatoes diced; 2 teaspoons rosemary chopped; 2 teaspoons chopped parsley; 1/2 cup olive oil; 2 teaspoons smoked paprika; 1/2 teaspoon ground coriander seed; 1/2 teaspoon ground cumin; 1/2 teaspoon ground fennel; 1 teaspoon salt

Servings: persons

2 quarts chicken stock
1 pound spicy Italian sausage Isernio's, sliced
1 pound clams
1 cup leeks diced
1/2 cup diced onion
1/2 cup diced celery
1 teaspoon minced garlic
2 cups lacinato kale chopped
1 cup red potatoes diced
2 teaspoons rosemary chopped
2 teaspoons chopped parsley
1/2 cup olive oil
2 teaspoons smoked paprika
1/2 teaspoon ground coriander seed
1/2 teaspoon ground cumin
1/2 teaspoon ground fennel
1 teaspoon salt

1
Heat a large pot on high heat.
2
Add the olive oil, and when hot, brown the sausage in the oil.
3
Turn the heat down to medium.
4
Add the spices, stir with the sausage for one minute, or until aromatic.
5
Add the salt, garlic, leeks, onion, and celery.
6
Cook for about 5 minutes, stirring occasionally, or until the vegetables are softened.
7
Add the chicken stock and bring to a simmer.
8
Add the kale, potatoes, rosemary, and parsely.
9
Simmer for about 5 minutes, or until the potatoes are almost cooked all the way through.
10
Add the clams, stir, and cover the pot.
11
Cook for 3-4 minutes more, until the clams open up.
12
Ladle the soup into large soup bowls, and

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 quarts chicken stock, 1 pound spicy Italian sausage Isernio's, sliced, 1 pound clams, 1 cup leeks diced, and more.

Yes, Portuguese Style Soup With Spicy Sausage & Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Style Soup With Spicy Sausage & Clams

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