Indian Cornbread ( Makai Ki Roti)

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   ["Grind the sweetcorn to a fine paste in a food processor, without adding any water.", "Mix the corn paste with the rest of the ingredients in a bowl to make a soft dough; only use water if needed.", "Divide the mixture into 6 equal portions and roll each one into a circle of 4"" diameter.", "Heat a tava or frying pan and cook each roti on both sides on a slow flame until golden brown, using a little oil.", "I must admit I have to use more oil than stated but that may be my inexperience!", "My girls eat these on their own with some yogurt dip."]

* Per serving · 4 servings · Values may vary.

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