Bake this irresistible Indian Cornbread ( Makai Ki Roti) at home. Made with sweet corn, whole wheat flour, chili powder and cumin. Easy step-by-step ins…
This Indian Cornbread ( Makai Ki Roti) relies on simple, everyday ingredients such as sweet corn, whole wheat flour, chili powder and lemon juice. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026