Blueberry Tea Cake Recipe Recipe

Name: Blueberry Tea Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour, sifted; 2 tsp Baking pwdr; 1/2 tsp Salt; 1/2 c. Butter, softened; 3/4 c. Sugar; 1 x Egg; 1/2 c. Lowfat milk; 2 c. Blueberries, fresh or possibly frzn; 1/2 c. Sugar; 1/4 c. Flour; 1/2 tsp Grnd cinnamon; 1/4 c. Butter

Servings: persons

2 c. Flour, sifted
2 tsp Baking pwdr
1/2 tsp Salt
1/2 c. Butter, softened
3/4 c. Sugar
1 x Egg
1/2 c. Lowfat milk
2 c. Blueberries, fresh or possibly frzn
1/2 c. Sugar
1/4 c. Flour
1/2 tsp Grnd cinnamon
1/4 c. Butter

1
Sift together flour, baking pwdr and salt.
2
Cream together butter and sugar.
3
Add in egg and lowfat milk to butter mix and beat till smooth.
4
Add in dry ingredients; mix in blueberries.
5
Spread in a greased and floured 8 or possibly 9 inch cake pan.
6
Make topping by cutting the ingredients together till it forms course crumbs.
7
Sprinkle over cake and bake for 40 min at 375.

1228

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Flour, sifted, 2 tsp Baking pwdr, 1/2 tsp Salt, 1/2 c. Butter, softened, and more.

Yes, Blueberry Tea Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Tea Cake Recipe

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