How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Cakes?

You need 10 ingredients. The key ingredients include: 3 eggs, 3 cups milk, 1 teaspoon vanilla, 2 cups cornmeal, and more.

Is Cornmeal Cakes suitable as baking & desserts?

Yes, Cornmeal Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Cakes Recipe

Name: Cornmeal Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 cups milk; 1 teaspoon vanilla; 2 cups cornmeal; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon sugar; 2 tablespoons butter; 2 cups flour; ½ teaspoon baking powder

Cornmeal Cakes

Eats Now Editorial Team · 610 kcal · Baking & Desserts

Cornmeal Cakes – a delicious recipe with eggs, milk, vanilla, cornmeal, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cornmeal Cakes

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