How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Corn Stew?

You need 9 ingredients. The key ingredients include: 2 tbsp margarine, 1 med chopped onion, 1/4 c. chopped bell pepper, 1 lb. gr. beef, and more.

Is Indian Corn Stew suitable as soups & stews?

Yes, Indian Corn Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Corn Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Corn Stew Recipe

Name: Indian Corn Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp margarine; 1 med chopped onion; 1/4 c. chopped bell pepper; 1 lb. gr. beef; 2 c. corn (fresh, frozen, or canned); 1 c. tomato soup; 2 tsp. sugar; 1 1/2 tsp. salt; 1 tbsp. Worcestershire sauce

Indian Corn Stew – a delicious recipe with margarine, onion, bell pepper, beef, corn, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp margarine
1 med chopped onion
1/4 c. chopped bell pepper
1 lb. gr. beef
2 c. corn (fresh, frozen, or canned)
1 c. tomato soup
2 tsp. sugar
1 1/2 tsp. salt
1 tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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