How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Corn Stew?

You need 10 ingredients. The key ingredients include: 2 c. onions, chopped fine, 2 green peppers or one big bell pepper, 2 Tbsp. butter, 2 lb. or more ground beef, and more.

Is Indian Corn Stew suitable as soups & stews?

Yes, Indian Corn Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Corn Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Corn Stew Recipe

Name: Indian Corn Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. onions, chopped fine; 2 green peppers or one big bell pepper; 2 Tbsp. butter; 2 lb. or more ground beef; 2 cans whole kernel yellow corn, drained; 2 cans cream of tomato soup; 2 Tbsp. sugar; black pepper and salt to taste; 2 Tbsp. flour; 2 Tbsp. cold water

Indian Corn Stew – a delicious recipe with onions, green peppers, butter, ground beef, whole kernel yellow corn, cream of tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indian Corn Stew

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