How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Corn Stew?

You need 10 ingredients. The key ingredients include: 2 c. onions, chopped fine, 2 green peppers or one big bell pepper, 2 Tbsp. butter, 2 lb. or more ground beef, and more.

Is Indian Corn Stew suitable as soups & stews?

Yes, Indian Corn Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Corn Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Corn Stew Recipe

Name: Indian Corn Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. onions, chopped fine; 2 green peppers or one big bell pepper; 2 Tbsp. butter; 2 lb. or more ground beef; 2 cans whole kernel yellow corn, drained; 2 cans cream of tomato soup; 2 Tbsp. sugar; black pepper and salt to taste; 2 Tbsp. flour; 2 Tbsp. cold water

Warm up with this hearty Indian Corn Stew recipe. Made with onions, green peppers, butter and ground beef. Easy step-by-step instructions included.

This Indian Corn Stew relies on simple, everyday ingredients such as onions, chopped fine, butter, or more ground beef and cream of tomato soup. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian Corn Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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