How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Corn Pudding With Bacon And Chives?

You need 13 ingredients. The key ingredients include: Cooking spray, 2 teaspoons yellow cornmeal, 1 cup chopped onion, 1/4 teaspoon salt, and more.

Is Indian Corn Pudding With Bacon And Chives suitable as baking & desserts?

Yes, Indian Corn Pudding With Bacon And Chives falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Corn Pudding With Bacon And Chives?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Corn Pudding With Bacon And Chives Recipe

Name: Indian Corn Pudding With Bacon And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 teaspoons yellow cornmeal; 1 cup chopped onion; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper; 4 ounces Canadian bacon, cut into thin strips; 3 cups fresh corn kernels (about 6 ears); 1 1/2 cups whole milk, divided; 1/3 cup yellow cornmeal; 1 large egg; 3 tablespoons chopped fresh chives

Bake this irresistible Indian Corn Pudding With Bacon And Chives at home. Made with Cooking spray, yellow cornmeal, onion and salt. Easy step-by-step in…

This Indian Corn Pudding With Bacon And Chives relies on simple, everyday ingredients such as cooking spray, yellow cornmeal, chopped onion and salt. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Indian Corn Pudding With Bacon And Chives delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Corn Pudding With Bacon And Chives

Tips for the best results

Variations & substitutions

My Personal Notes

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