Indian Corn Pudding With Bacon And Chives Recipe

Name: Indian Corn Pudding With Bacon And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 teaspoons yellow cornmeal; 1 cup chopped onion; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper; 4 ounces Canadian bacon, cut into thin strips; 3 cups fresh corn kernels (about 6 ears); 1 1/2 cups whole milk, divided; 1/3 cup yellow cornmeal; 1 large egg; 3 tablespoons chopped fresh chives

Servings: persons

Cooking spray
2 teaspoons yellow cornmeal
1 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
4 ounces Canadian bacon, cut into thin strips
3 cups fresh corn kernels (about 6 ears)
1 1/2 cups whole milk, divided
1/3 cup yellow cornmeal
1 large egg
3 tablespoons chopped fresh chives

1
Preheat oven to 350u00b0.
2
Coat a 1 1/2-quart baking dish with cooking spray, and sprinkle with 2 teaspoons cornmeal.
3
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and next 5 ingredients (onion through bacon), and saute 3 minutes or until tender. Stir in corn kernels and 1 cup milk. Reduce heat to low; cover and cook 10 minutes, stirring occasionally. Add 1/3 cup cornmeal, stirring with a whisk. Combine 1/2 cup milk and egg; stir well with a whisk. Add to cornmeal mixture in skillet; stir well. Stir in chives.
4
Spoon mixture into prepared dish. Bake pudding at 350u00b0 for 30 minutes or until lightly browned and set. Let stand for 15 minutes.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 2 teaspoons yellow cornmeal, 1 cup chopped onion, 1/4 teaspoon salt, and more.

Yes, Indian Corn Pudding With Bacon And Chives falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Corn Pudding With Bacon And Chives

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