Mother’S Cinnamon Rolls Recipe

Name: Mother’S Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1-1/2 cups warm milk (110u00b0 to 115u00b0); 1/2 cup butter, softened; 1/2 cup sugar; 1 teaspoon salt; 2 eggs; 6 to 6-1/2 cups all-purpose flour; 1/4 cup butter, softened; 1/2 cup sugar; 4 teaspoons ground cinnamon; 1/2 cup raisins, optional; 1/2 cup chopped walnuts, optional; 2 cups confectioners' sugar; 2 to 3 tablespoons milk; 1 teaspoon vanilla extract

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1-1/2 cups warm milk (110u00b0 to 115u00b0)
1/2 cup butter, softened
1/2 cup sugar
1 teaspoon salt
2 eggs
6 to 6-1/2 cups all-purpose flour
1/4 cup butter, softened
1/2 cup sugar
4 teaspoons ground cinnamon
1/2 cup raisins, optional
1/2 cup chopped walnuts, optional
2 cups confectioners' sugar
2 to 3 tablespoons milk
1 teaspoon vanilla extract

1
In a bowl, dissolve yeast in water; let stand for 5 minutes. Add milk, butter, sugar, salt, eggs and 2 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough.
2
Turn the dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; divide in half. Turn onto a lightly floured surface; roll out each half into a 12x8-in. rectangle. Spread with butter. Combine remaining filling ingredients; sprinkle over butter. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down in a greased
4
. Cover and let rise until doubled, about 30 minutes.
5
Bake at 350u00b0 for 25-30 minutes or until golden brown. Cool in pan on a wire rack. Combine the icing ingredients and drizzle over warm rolls.

1661

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1-1/2 cups warm milk (110u00b0 to 115u00b0), 1/2 cup butter, softened, and more.

Yes, Mother’S Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother’S Cinnamon Rolls

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