Gingerbread Hazelnut Biscotti Recipe

Name: Gingerbread Hazelnut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups all-purpose flour; 3/4 cup packed dark brown sugar; 1 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/8 teaspoon ground cloves; 1 cup old-fashioned oats, divided; 2 large eggs; 1/4 cup molasses; 2 tablespoons canola oil; 1/2 teaspoon vanilla extract; 3/4 cup coarsely chopped hazelnuts, toasted; 3/4 cup raisins; 1/4 cup white baking chips; 1/2 teaspoon shortening

Servings: persons

1-3/4 cups all-purpose flour
3/4 cup packed dark brown sugar
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/8 teaspoon ground cloves
1 cup old-fashioned oats, divided
2 large eggs
1/4 cup molasses
2 tablespoons canola oil
1/2 teaspoon vanilla extract
3/4 cup coarsely chopped hazelnuts, toasted
3/4 cup raisins
1/4 cup white baking chips
1/2 teaspoon shortening

1
Preheat oven to 350u00b0. In a large bowl, whisk the first eight ingredients. Place 1/2 cup oats in a small food processor; cover and process until ground. Stir remaining oats and ground oats into flour mixture. In a small bowl, whisk eggs, molasses, oil and vanilla; gradually beat into flour mixture. Stir in hazelnuts and raisins (dough will be thick).
2
Divide dough in half. Using lightly floured hands, shape each into a 12x2-in. rectangle on parchment paper-lined
3
. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool on pans on wire racks 8-10 minutes or until firm.
4
Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 3/4-in. slices. Return to
5
, cut side down.
6
Bake 5-6 minutes on each side or until firm. Remove from pans to wire racks to cool completely.
7
In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over biscotti; let stand until set. Store between pieces of waxed paper in airtight containers.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-3/4 cups all-purpose flour, 3/4 cup packed dark brown sugar, 1 teaspoon baking powder, 3/4 teaspoon ground cinnamon, and more.

Yes, Gingerbread Hazelnut Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Hazelnut Biscotti

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