Indian Corn Pudding

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Prepare a 1-1/2-quart casserole with nonstick pan spray.

3. 3

   Combine the eggs, onion, bell pepper, salt, mace and white pepper in a medium bowl.

4. 4

   Melt margarine in a large nonstick saucepan; stir in the milk and heat for 5 minutes.

5. 5

   Add the egg mixture and corn; stir to mix well.

6. 6

   Pour the mixture into the prepared casserole.

7. 7

   Bake for 1 hour or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.