How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 c. uncooked rice, 2 (10 1/2 oz.) cans French onion soup, 1 (4 oz.) can sliced mushrooms, 1 (12 oz.) can Mexi-corn, and more.

Is Indian Corn Casserole suitable as soups & stews?

Yes, Indian Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Corn Casserole Recipe

Name: Indian Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 2 (10 1/2 oz.) cans French onion soup; 1 (4 oz.) can sliced mushrooms; 1 (12 oz.) can Mexi-corn; 1/4 c. chopped pimientos; 1/2 c. chopped bell pepper; 1/2 c. (1 stick) margarine, melted

Indian Corn Casserole – a delicious recipe with rice, onion soup, mushrooms, corn, pimientos, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. uncooked rice
2 (10 1/2 oz.) cans French onion soup
1 (4 oz.) can sliced mushrooms
1 (12 oz.) can Mexi-corn
1/4 c. chopped pimientos
1/2 c. chopped bell pepper
1/2 c. (1 stick) margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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