GOULASH - Another old Recipe Recipe

Name: GOULASH - Another old Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean hamburger; 1/2 medium onion, chopped; 1 Bell pepper, diced; 1 can stewed tomatoes (15 ozs.); 1 can tomato sauce (15 ozs.); 3/4 cup water; 1 tbsp Italian seasoning; 1 tsp salt; 1/2 tsp black pepper; 1 tsp Garlic powder; 1 tbsp olive oil; 2 1/2 cup Small elbow macaroni

Servings: persons

1 lb lean hamburger
1/2 medium onion, chopped
1 Bell pepper, diced
1 can stewed tomatoes (15 ozs.)
1 can tomato sauce (15 ozs.)
3/4 cup water
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1 tsp Garlic powder
1 tbsp olive oil
2 1/2 cup Small elbow macaroni

1
Brown hamburger adding onions and green bell peppers.
2
Add seasonings, tomato sauce, stewed tomatoes and water to skillet.
3
Let sauce simmer a minimum of one hour.
4
Bring water to a full boil in 6 quart kettle.
5
Add olive oil before adding macaroni.
6
I measure the macaroni in a 2 Cup measuring cup bringing the level to the brim of the cup.
7
Add macaroni to water in kettle when water comes to a full rolling boil.
8
Cook for 10 minutes then drain and rinse with hot water.
9
Put cooked macaroni back in original kettle and add sauce to the kettle and stir it in good.
10
Serve alone or with garlic bread and/or salad as a side.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean hamburger, 1/2 medium onion, chopped, 1 Bell pepper, diced, 1 can stewed tomatoes (15 ozs.), and more.

Yes, GOULASH - Another old Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

GOULASH - Another old Recipe

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